Chef Louie gave you, his customer, a toque and went out to do his business in the city. You’re now in charge of Papa’s Burgeria. You don’t know anything about cooking!
But hungry customers are flooding the facility, and you have no choice but to work. Begin from easy three-ingredients orders to shape your moves, and then take more complicated buns to make. Every week, you’ll be visited by a gourmet critic that has a special interest in the new food spot. Impress them with the quality of service, and they will attract more visitors.
To cope with a crowd, line it in a strict order and make the hall cozily beautiful, so clients won’t mind waiting a few more minutes for their tasty cola. Take your mission with courage until the actual owner returns!